Parotta and Beef Fry<br>Volume 3 | Issue 11 [March 2024]

Parotta and Beef Fry
Volume 3 | Issue 11 [March 2024]

‘How far is he?’ Rahul asked. Arun looked at his phone. ‘He’ll be there in five minutes. I’m so hungry.’ ‘Me too.’ Arun felt his mouth water as he thought about the parotta and beef fry they had ordered. He couldn’t wait to dig in. He looked at his phone again. The food delivery app was open, and it seemed like the delivery person was getting delayed. ‘I can’t wait to try it ... — Nileena Sunil
Cooking Banana Flower Usuli and Vengaya Kuzhambu <br>Volume 3 | Issue 11 [March 2024]

Cooking Banana Flower Usuli and Vengaya Kuzhambu
Volume 3 | Issue 11 [March 2024]

Mangai boiled milk, gazing out of the window. The jasmine creeper by the kitchen ledge was in full bloom. The mild smell of the flowers mingled with the smell of coffee. She rinsed the coffee cup in the backyard tap and walked to the thicket at the far end of the garden. Gathering white and magenta bougainvillea, she arranged them in a dark corner of the living room. Removing all other ... — Uma Gowrishankar
‘হাট’: এক বাঙালি মুসলমানের স্মৃতিকথা <br>Volume 3 | Issue 10 [February 2024]

‘হাট’: এক বাঙালি মুসলমানের স্মৃতিকথা
Volume 3 | Issue 10 [February 2024]

এবার যখন জন্মদিনে জীবনের 24 টা বছর পূর্ণ করলাম তখন হায়দ্রাবাদ থেকে ছুটি পেয়ে বাড়ি এসেছিলাম কিছুদিন কাটাতে । জন্মদিনের ঠিক আগের দিন গায়ে একটু হাওয়া লাগাতে ঢুঁ মেরে আসলাম সকাল সকাল হাটে। হাট, আমাদের গ্রামের বৃহস্পতি বারের হাট । নদীয়া জেলার এক কোনায় এই গ্রামের একটি প্রান্ত মুসলিম জনবহুল, যাহা বটতলা নামে পরিচিত। ছোটবেলা থেকে এবেলা , জীবনে অনেক কিছু পাল্টেছে, কিন্তু কিছু জিনিস যদি কনস্ট্যান্ট থেকে গেছে সেটা হলো গ্রামের ... — Samim Akter Sheikh
Of biscuits, broken and whole <br>Volume 3 | Issue 10 [February 2024]

Of biscuits, broken and whole
Volume 3 | Issue 10 [February 2024]

At the window of a ground floor flat in Calcutta (this was 1966), a very small child with big eyes sits, biting into a thin arrowroot biscuit. She is engrossed in the life bustling right outside the window. When the crow alights onto the window sill, she freezes. The crow is as large as she is. In a blink, the bird has grabbed the biscuit through the window grille and has made its ... — Manjari Chakravarti
Onam Sadhya <br>Volume 3 | Issue 9 [January 2024]

Onam Sadhya
Volume 3 | Issue 9 [January 2024]

What can a Malayali writer think about when asked to write about food and eating? The answer is, inevitably, the Onam festival and its famous feast, the sadhya. A typical image the advent of Onam evokes is that of the sumptuous Malayali sadhya spread out over fresh green plantain leaves, packed with colours as vivid as the shades on a Kathakali actor’s elaborate costume and ... — Shashi Tharoor
ഓണം സദ്യ <br>Volume 3 | Issue 9 [January 2024]

ഓണം സദ്യ
Volume 3 | Issue 9 [January 2024]

ആഹാരത്തെക്കുറിച്ച്, ശാപ്പാടിനെക്കുറിച്ച് എഴുതണമെന്നു പറഞ്ഞാൽ മലയാളിയായ ഒരു എഴുത്തുകാരന് എന്താണ് ഓർമ്മവരിക? ഒരു സംശയവുമില്ല, ഓണവും അതോടൊപ്പമുള്ള ഓണസ്സദ്യയുടെ പെരുമയും എന്നുതന്നെയാണ് ... — ശശി തരൂർ
ओणम सद्या <br>वर्ष 3 | अंक 9 [ जनवरी 2024 ]

ओणम सद्या
वर्ष 3 | अंक 9 [ जनवरी 2024 ]

अगर किसी मलयाली लेखक से कहा जाए कि वह खान-पान के बारे में लिखे, तो वह क्या सोचेगा? अनिवार्यतः इसका उत्तर है, ओणम का त्योहार और उसका सबसे प्रसिद्ध भोज- सद्या ! ओणम आने वाला है, यह अहसास होते ही मन में जो सबसे ख़ास छवि बनती है, वह है केले के ताज़ा पत्ते पर बिछा हुआ शानदार मलयाली सद्या, जिसमें इतने विविध रंग होते हैं, ... — शशि थरूर
Ambedkar and Food <br>Volume 3 | Issue 8 [December 2023]

Ambedkar and Food
Volume 3 | Issue 8 [December 2023]

A deep interest in food is not something one would immediately associate with B.R. Ambedkar, but from accounts of people who were close to him, we know that he liked to eat well. From his Marathi biographer, C.B. Khairmode, we know that he loved bombil chutney—dried Bombay Duck, roasted ... — Ashok Gopal
आंबेडकर आणि अन्न <br>वर्ष 3 | अंक 8 [दिसम्बर 2023 ]

आंबेडकर आणि अन्न
वर्ष 3 | अंक 8 [दिसम्बर 2023 ]

डॉ. बाबासाहेब आंबेडकरांना अन्नपदार्थांमध्ये विशेष रूची होती, असं बहुधा अनेकांना पटकन वाटणार नाही. पण आंबेडकरांच्या निकटवर्तीयांनी नोंदवलेल्या माहितीनुसार त्यांना चांगलं खायला आवडत असे. आंबेडकरांना त्यांची पहिली पत्नी रमाबाई यांच्या हातची ‘बोंबील चटणी’ अत्यंत प्रिय होती, असं त्यांचे चरित्रकार चांगदेव भवानराव खैरमोडे यांनी नमूद केलं आहे. आंबेडकरांना परदेशात शिकत ... — अशोक गोपाळ
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