पुष्टकारी, सेलरोटी र मिठाईका मीठा कुराहरु नेपाली डायसपोरामा<br>Volume 2 | Issue 5 [September 2022]

पुष्टकारी, सेलरोटी र मिठाईका मीठा कुराहरु नेपाली डायसपोरामा
Volume 2 | Issue 5 [September 2022]

मेरी आमा असमबाट हुनुहुन्छ । उनी बिगौति खान खुब मन पराउनु हुन्छ ।घरमा भर्खर ब्याएको गाई वा भैसीको दुधले यसलाई बनाइने गरिन्छ ।हेर्नमा छेना समान, एक किसीमको कटेज चीज र विशेष भारतीय उपमहाद्विपमा पाइने साथै यसले खास बंगाली मिठाई रोसोगोला पनि बनाइनछ ।बिगौतीको स्वाद गुलियो हुन्छ तर मेरी आमाले अझै चिनी थपेर यसलाई चर्को पार्नु हुन्छ... — Anshu Chhetri
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