On Eating aspires to create an archive of various cultures of eating that characterise the Indian subcontinent. In this most basic need that keeps us alive is art, history, politics, sociology, science, literature, poetry, and spirituality.
 
In this multilingual genre-agnostic journal, we feature stories about various eating cultures in India. Our aim is to create a journal of contemporary writing about eating in English and the Indian languages as well as contemporary art on the subject.
 
The artwork will not be illustration alone, but a commentary on the subject in its own right. We also plan to make older writing available in English translation.
 
On Eating features one long essay/story/commentary/poem/film along with distinct artwork every month.

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  • Title: On Eating
    Frequency: Monthly
    ISSN: Applied for
    Publisher: Takshila Educational Society
    Chief Editors: Kunal Ray and Sumana Roy
    Copyright: Takshila Educational Society
    Starting Year: 2021
    Subject: Food and Culture
    Language: Multilingual
    Publication Format: Online
    Phone No.: +91 11 41555 418/428
    Email: info@oneating.in
    Website: www.oneating.in
    Address: C-404 (Basement), Defence Colony, New Delhi 110 024

     

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