A Baker’s Search for Bread in India
Volume 5 | Issue 10 [February 2026]

Today’s lunch was something I had been waiting for with unbridled excitement. It had been days since I’d tasted a delicious serving of my favourite Tambda Rassa; just one of those meals that instantly uplifts my mood. The most tender piece of slow-cooked mutton, coated in a symphony of spices and lifted by the kick the... — Jay Panchpor
Gundruk: Sikkim’s Culinary Inheritance<br>Volume 5 | Issue 9 [January 2026]

Gundruk: Sikkim’s Culinary Inheritance
Volume 5 | Issue 9 [January 2026]

Winter is the time of abundant harvest in Sikkim. Rosy red radishes, pillowy cauliflowers, dewy looking cabbages, plump carrots beckon you at every vegetable stall. Most beloved of all are the leafy greens that are not just eaten fresh but preserved for the leaner months. Walk through any settlement in Sikkim during this season and you'll spot bamboo trays laid out in ... —Khushi Pradhan
Aviyal<br>Volume 5 | Issue 8 [December 2025]

Aviyal
Volume 5 | Issue 8 [December 2025]

Krishnamani would sit in the far-left corner of the covered porch of her modest one-room house, her gardening scythe resting beside her right thigh within reach. The curved iron blade and its wooden handle varnished by years of being held gave off a dull sheen in the light of the kerosene lamp. This was her spot in the house. After the day’s labors she would... —S. Satish Kumar
The Footloose Fragrances of Rice<br>Volume 5 | Issue 7 [November 2025]

The Footloose Fragrances of Rice
Volume 5 | Issue 7 [November 2025]

To all appearances, it seems that a monotony finds life within our ongoing civilisation. However, those who are in the business of people’s history know how amazing folkways are. They are full of turns and variations. And things like homes, umbrellas, and shirts, right down to entire kitchens, burst headlong into this tale of changes. Going beyond... —Amrita Bhattacharya
Etting, Apong & Other Stories<br>Volume 5 | Issue 6 [October 2025]

Etting, Apong & Other Stories
Volume 5 | Issue 6 [October 2025]

All eyes are on a big pot on an iron tripod over an open fire. When the lid rattles there is a collective gasp of admiration. Just then someone places a heavy stone on the lid and the rattling stops. ‘Go to sleep, move back.’ A mother’s voice or an aunt would try to shoo us away. At such times we held our breath. We hugged our knees... —Mamang Dai
Proteins and the City <br>Volume 5 | Issue 5 [September 2025]

Proteins and the City
Volume 5 | Issue 5 [September 2025]

I don’t remember eating the way some of us look at the plates these days. We calculate whether we’re consuming enough calories, fibre, healthy fats, or protein. A wave of protein consciousness has swept over many people on social media. Once seen as the fetish of bodybuilders, athletes, and the domain ... —Gopal MS
একাহার, অথবা, একা আহারের নাতিসুক্ষ শিল্প <br>Volume 5 | Issue 4 [August 2025]

একাহার, অথবা, একা আহারের নাতিসুক্ষ শিল্প
Volume 5 | Issue 4 [August 2025]

কনভিভিয়ালিটি। উৎস: ল্যাটিন শব্দ কনভিভিয়ের, যার অর্থ একসঙ্গে থাকা এবং খাওয়া। শব্দটি এখন প্রয়োগ করা হয় বন্ধুভাব, উৎসব, এবং প্রীতিকর সামাজিকতা বোঝাতে। একাধিক মানুষের সান্নিধ্যে আহার, অথবা কোন আনন্দ উৎসবে আহারের সান্নিধ্যে একাধিক মানুষের জমায়েত (শ্রাদ্ধনুষ্ঠান কে নিশ্চয়ই কনভিভিয়াল বলা যায় না, যায় কি?) একা একা খাওয়ার যে অভ্যাস, দায় পড়ে অথবা স্বেচ্ছায়, সেটাকে তাহলে কি ... —হিয়া চ্যাটার্জি
एक-आहार, या अकेले खाना खाने की उथली कला <br>Volume 5 | Issue 4 [August 2025]

एक-आहार, या अकेले खाना खाने की उथली कला
Volume 5 | Issue 4 [August 2025]

मिलनसारिता के लिए अंग्रेज़ी में शब्द है – कॉनविविएलिटी। यह लैटिन भाषा के ‘कॉनविविएिर’ शब्‍द से बना है, जिसका अर्थ होता है साथ रहना और साथ खाना। इस शब्द का अर्थ है मित्रता, उत्सवधर्मिता और सौहार्दपूर्ण सुखद सामाजिकता, जोकि भोजन के इर्द-गिर्द विकसित होती है। भोज, जिसमें लोग सम्मिलित होते हैं और लोग, जो किसी विशेष अवसर पर ... —हिया चैटर्जी
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