पदेर पदेर पाव
Baker, baker, Bake Me Bread
पदेराची बेकरी, बेकरीचे पाव
Damodar Mauzo
The wood burnt without producing any smoke for three hours. After the wood converted into charcoal, the interior was cleaned. Next, he demonstrated how the formache pau, kakna and poie were baked. Even I hadn’t seen so many varieties of bread.
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