Women, Food and Cooking
Volume 2 | Issue 8 [December 2022]
Decades ago, I was invited by Virago to contribute to an anthology on food. The contributors, all women, included Virginia Woolf, Doris Lessing, Margaret Atwood, Margaret Drabble, Germaine Greer and many others. When the book came to me, my first feeling was of jubilation…
— Shashi Deshpande
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